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Wednesday, June 20, 2018

Buffalo Tuna Wrap

Summer is here and it's a tad humid here in PA. My husband doesn't like to eat hot food when he is hot, so I make an effort to serve cold dinners as much as possible. 

It benefits me as well since the meals tend to be simpler!

I just adore the Star Kist pouches of tuna. Especially the Buffalo Style. Sometimes I just spread it on some Wasa crackers for a snack. Lip smacking good! 

I grabbed what was in the fridge plus my Cut Da Carb wraps and went to town. 



  • 2 pouches of Buffalo Style Tuna
  • Chopped cucumber
  • Diced celery
  • Minced red onion
  • Handful of lettuce
  • 2 hard boiled eggs


  1. Mix everything together in a bowl. 
  2. Toss some lettuce on the flat bread then distribute the mixture between 2 wraps. 
  3. Roll gently! Slice and eat! 

I didn't really measure anything since the only ingredient that has points is the flat bread. Just eye ball it. 

This recipe is 2 servings at 2 points each on Weight Watchers Freestyle Program. 


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