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Friday, January 13, 2017
Cajun Salmon with Lemon Asparagus and Roasted Cherry Tomatoes Recipe
I love Cajun anything. I
together all these spices and will have them in a container f
or the next ti
me as well.
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
t tsp Chipolte chili powder
A little olive oil rubbed on the salmon, then the spices, both sides. Into a hot cast iron skillet for a few minutes on each side. Some lemon zest and lemon juice be
fore and after cooking.
Joe doesn't care for salmon so I made him a tuna steak with wasabi. T
here is this great store not too far from us with all sorts of great spices.
r and mix it with a little water. He loves it!
To go along with our fish, I roasted asparagus and c
A little olive oil,
minced garlic, S&P and lemon ze
st before and after
cooking on the
asparagus as well. So delicious!
Spatula On Fire
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