Roasted Cauliflower Recipe

I'm just loving all these new options I have for Cauliflower!!

A whole head...

Frozen florets...

Frozen riced cauliflower...

Fresh riced cauliflower...

What's a girl to do with all these options? Try a new recipe every week!!

Ingredients:

• 16 oz riced cauliflower
• 1 tbsp olive oil
• 3 cloves of garlic, minced
• 1/2 tsp kosher salt
• 1 tsp fresh lemon juice
• Parsley

Directions: 

1. Preheat oven to 425℉. Line a baking sheet with parchment. 
2. Combine the riced cauliflower with the olive oil, garlic and salt and spread in a single layer on the baking sheet.
3. Roast for about 25 minutes, tossing around occasionally so it doesn't burn. 
4. Toss with lemon juice and some parsley and serve immediately.