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Tuesday, January 24, 2017

Roasted Cauliflower Recipe



I'm just loving all these new options I have for Cauliflower!!

A whole head...

Frozen florets...

Frozen riced cauliflower...

Fresh riced cauliflower...

What's a girl to do with all these options? Try a new recipe every week!!

Ingredients:

  • 16 oz riced cauliflower
  • 1 tbsp olive oil
  • 3 cloves of garlic, minced
  • 1/2 tsp kosher salt
  • 1 tsp fresh lemon juice
  • Parsley


Directions

  1. Preheat oven to 425℉. Line a baking sheet with parchment. 
  2. Combine the riced cauliflower with the olive oil, garlic and salt and spread in a single layer on the baking sheet.
  3. Roast for about 25 minutes, tossing around occasionally so it doesn't burn. 
  4. Toss with lemon juice and some parsley and serve immediately. 










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