Tuesday, January 24, 2017

Roasted Cauliflower Recipe



I'm just loving all these new options I have for Cauliflower!!

A whole head...

Frozen florets...

Frozen riced cauliflower...

Fresh riced cauliflower...

What's a girl to do with all these options? Try a new recipe every week!!

Ingredients:
  • 16 oz riced cauliflower
  • 1 tbsp olive oil
  • 3 cloves of garlic, minced
  • 1/2 tsp kosher salt
  • 1 tsp fresh lemon juice
  • Parsley


Directions
  1. Preheat oven to 425℉. Line a baking sheet with parchment. 
  2. Combine the riced cauliflower with the olive oil, garlic and salt and spread in a single layer on the baking sheet.
  3. Roast for about 25 minutes, tossing around occasionally so it doesn't burn. 
  4. Toss with lemon juice and some parsley and serve immediately. 










No comments: