I love Zoodles! Don't know what Zoodles are?
Zucchini noodles = Zoodles
Replace that pasta with Zoodles and be satisfied without the carbs. You can even do this with sweet potatoes.
Serves 2
1/2 lb large shrimp
2 medium Zucchini
2 tbsp butter (I use light unsalted butter)
2 cloves garlic, minced
2 cups of kale (you can easily substitute fresh spinach if you aren't into kale)
1/4 cup Parmesan cheese
Salt and Black Pepper
First, I spiralized my zucchini.
You can find this Spiralizer here on Amazon: http://amzn.to/2jBpbLo
Aren't they pretty?
I set them aside wrapped in a paper towels to take some of the moisture out of them.
Then I sauteed the shrimp in just a tad of olive oil, seasoned with S&P.
They do not take long at all. You just want them pink and then move them to a bowl.
Melt the butter, add the garlic, cook for a minute over medium-high heat. Please do not burn your garlic!
Add in the zoodles and the kale. Toss and cook until the kale is a bit wilted, about 4 minutes.
Stir in the Parmesan cheese, add the shrimp back in and toss till everything is coated. Season with S&P to taste.
Oh so delicious! I could eat this everyday!
2 comments:
Omg, I have to try the zoodles! Thanks for the recipe!
You are so welcome! Please let me know how it turns out.
Post a Comment