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Tuesday, January 24, 2017

Slow Cooker Baked Potatoes

These potatoes were awesome! So soft on the inside yet the outside had the olive oil and kosher salt taste. 

I can definitely tell you that I will be making more slow cooker baked potatoes in the hotter months when I have no AC in my kitchen!

Perfect Potatoes!!!

Russet baking potatoes (depending on size of slow cooker, 6 may be the limit)
Olive oil (1/2 tsp per potato)
Kosher Salt (1/4 tsp per potato)


  1. Scrub potatoes and dry them well. Prick the potato with a fork and place in the middle of some foil. 
  2. Drizzle with olive oil, sprinkle with salt and rub all over. 
  3. Wrap the potato up in the foil and place in the slow cooker. 
  4. Cook them on high for 4 to 5 hours or low for 8 to 10 hours. 

Top with whatever your heart desires!  

1 comment:

Anonymous said...

Yummmmm! Can't wait to try these!!! Thanks for the recipe and the tips!

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