Slow Cooker Crab Mac N Cheese Recipe

So...I had a container of crab meat and I just didn't want to make one more crab cake or crab ball. Then I thought of my daughter and her boyfriend. They'll eat anything! That's how this recipe came to be.

Ingredients: 

• 1 box uncooked elbow macaroni
• 4 tbsp unsalted butter
• 1 bag shredded white cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cream cheese
• 1 can condensed cheddar cheese soup
• 1/2 tsp salt
• 1 cup 2% milk
• 1/2 tsp dry mustard
• 1/2 tsp black pepper
• 1 can lump crab meat

Directions: 

1. Boil the macaroni for 6 minutes, drain and then put in the slow cooker. I used a liner. 
2. Add in the rest of the ingredients and give a gentle stir. 
3. Cook on low for 2 1/2 hours, stirring occasionally.

 I sure hope they are enjoying it!!