So...I had a container of crab meat and I just didn't want to make one more crab cake or crab ball. Then I thought of my daughter and her boyfriend. They'll eat anything! That's how this recipe came to be.
Ingredients:
- 1 box uncooked elbow macaroni
- 4 tbsp unsalted butter
- 1 bag shredded white cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1 can condensed cheddar cheese soup
- 1/2 tsp salt
- 1 cup 2% milk
- 1/2 tsp dry mustard
- 1/2 tsp black pepper
- 1 can lump crab meat
Directions:
- Boil the macaroni for 6 minutes, drain and then put in the slow cooker. I used a liner.
- Add in the rest of the ingredients and give a gentle stir.
- Cook on low for 2 1/2 hours, stirring occasionally.
I sure hope they are enjoying it!!
5 comments:
Just had some of this for lunch and I want more!!
So glad you enjoyed it!!
What do "1/2 sour cream" and "1/2 cream cheese" mean?
Sorry! 1/2 cup of each
Im going to try this now. I live in a hotel and snuck my crock pot in. I have decided to try as much food as I can in that pot! Thanks for this
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