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Tuesday, January 24, 2017

Slow Cooker Crab Mac N Cheese Recipe




So...I had a container of crab meat and I just didn't want to make one more crab cake or crab ball. Then I thought of my daughter and her boyfriend. They'll eat anything! That's how this recipe came to be.

Ingredients

  • 1 box uncooked elbow macaroni
  • 4 tbsp unsalted butter
  • 1 bag shredded white cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1 can condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 cup 2% milk
  • 1/2 tsp dry mustard
  • 1/2 tsp black pepper
  • 1 can lump crab meat

Directions

  1. Boil the macaroni for 6 minutes, drain and then put in the slow cooker. I used a liner. 
  2. Add in the rest of the ingredients and give a gentle stir. 
  3. Cook on low for 2 1/2 hours, stirring occasionally.

 I sure hope they are enjoying it!!





4 comments:

Erin Oberholzer said...

Just had some of this for lunch and I want more!!

Spatula On Fire said...

So glad you enjoyed it!!

Anonymous said...

What do "1/2 sour cream" and "1/2 cream cheese" mean?

Spatula On Fire said...

Sorry! 1/2 cup of each

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