Cheat Day? Potluck dinner?
Slow-cooked mac and cheese is creamier than when baked.
Use a slow cooker liner!
Whisk together 1 1/2 cups of milk, 1 can condensed cheddar soup, 1/4 cup of melted and cooled butter, 3 eggs, 1/2 cup sour cream, 1/2 tsp dry mustard, 1/2 tsp black pepper and 1/2 teaspoon of salt.
Pour this mixture into a slow cooker that has been buttered or sprayed with cooking spray (or a liner. I know, I know, I sound like a broken record).
Add 3 cups of shredded cheddar cheese and about 2 cups of boiled elbow macaroni (about 1 box).
Stir gently to combine, and cook on high for 30 minutes. Reduce heat to low and cook for three more hours.
No applause needed :)