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Monday, January 23, 2017

Weight Watchers Zero Point Soup

This is one of my favorite recipes! Loaded with veggies, low in fat and calories so it's perfect for lunches! Or even to have as a snack before dinner to fill you up.

You can easily sub in whatever veggies you have on hand. 

If you follow Weight Watchers, this is a ZERO point soup!

If you want to make it into a dinner, add in some chicken, turkey or ground turkey with cooked brown rice, quinoa or whole wheat noodles. 


  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 4 cups chopped cabbage (approx. ¼ head of cabbage)
  • 1 cup green beans (1" pieces)
  • 2 whole bell peppers, chopped
  • 1 can (28 oz) low sodium diced tomatoes
  • 6 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • ½ teaspoon each thyme & basil
  • pepper to taste
  • 2 cups broccoli florets
  • 2 cups sliced zucchini


  1. In a large pot cook onion & garlic over medium heat until slightly softened.
  2. Add carrots, cabbage & green beans and cook an additional 5 minutes.
  3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
  4. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
  5. Remove bay leaves before serving.


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