We have an advertising relationship with the stores we link to in this post. We will earn a commission if you shop through the links. Think of it like a tip for bringing you awesome content!

Sunday, January 15, 2017

White Cheddar Bacon Brussel Sprouts Gratin Recipe






I've turned people around with this recipe. Naysayers who claimed they didn't like brussel sprouts and now want me to make it all the time.

It's the cheese and the bacon, not the cook. HA! 

My recipe alters a little from Simply Scratch. I use more bacon and more cheese. 

Click here to see recipe adapted from Simply Scratch





8 slices of bacon, cooked and chopped up. 






I don't boil my sprouts like the original recipe. I take out most of the bacon fat then throw my sprouts and shallots in the skillet and cook till 1/2 way softened. 





Quite delicious! 

No comments:

Print Friendly

Print Friendly and PDF

Share on Social Media!

Don't forget to click on the Social Media links above and share this recipe!

Food Blogger Pro