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Friday, February 3, 2017

Are ya ready for some football? Baked Wings recipe

Servings 4 


  • 13 cup flour 
  • 1 tablespoon paprika 
  • 1 teaspoon garlic salt 
  • 1 teaspoon black pepper 
  • 14-12 teaspoon cayenne pepper, depending on your spice tolerance
  • 3 tablespoons butter 
  • 10 chicken wings, tips removed, thawed

  1. Cut wings at joints. Using a sharp knife, slide the knife in between the joints and cut through carefully.
  2. Preheat oven to 425 degrees.
  3. Dry the wings with paper towels.
  4. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
  5. Shake to mix ingredients and add wings.
  6. Line a large baking sheet with parchment paper.
  7. Add wings to pan and pour the melted butter over them, turning them to coat.
  8. Bake for 30 minutes.
  9. Turn wings over and bake for 15 more minutes or until crispy and done.
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The reason women don't play football is because eleven of them would never wear the same outfit in public.
~Phyllis Diller

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