Sunday, February 19, 2017
Baked Scallops and Shrimp
"The idea is simple – bay scallops are tossed in a little melted butter and lemon juice then baked with a crispy panko and parmesan topping. If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish." The Lemon Bowl
You can find the full recipe at "The Lemon Bowl - Baked Scallops"
Sea Scallops were $17.99 a pound this week! Bay Scallops were $23.99!! Back the truck up! Wow! So I only bought a half pound of Sea Scallops and defrosted some frozen shrimp that were already in my freezer.
Seriously peeps, this was AMAZING.
These are the ramekins I used CLICK HERE
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