Sunday, February 19, 2017

Baked Scallops and Shrimp

"The idea is simple – bay scallops are tossed in a little melted butter and lemon juice then baked with a crispy panko and parmesan topping.  If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish." The Lemon Bowl

You can find the full recipe at "The Lemon Bowl - Baked Scallops"

Sea Scallops were $17.99 a pound this week! Bay Scallops were $23.99!! Back the truck up! Wow! So I only bought a half pound of Sea Scallops and defrosted some frozen shrimp that were already in my freezer.

Seriously peeps, this was AMAZING. 

These are the ramekins I used CLICK HERE


(This post contains affiliate links)

No comments: