Chicken and lime just go together in my book. I make this for Tacos or just to have on top of some cilantro lime rice. This is a great recipe to make on a Sunday and use in different ways through out the week or to make up for lunches.
Click here for Cilantro Lime Rice Recipe
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic salt
- 3 to 4 medium to large boneless, skinless chicken breasts
- 2 limes
If you like it spicy, add 1/4 tsp cayenne pepper!
Preheat oven to 400℉. Place chicken and seasonings in a Ziploc bag and move around so they are all coated evenly. Squeeze the juice of one lime over the chicken. Click here and use this!!
Roast the chicken on a parchment lined baking pan for about 25 minutes or until no longer pink inside. Let rest for 10 minutes. Thinly slice the chicken and squeeze another whole lime over it. Viola!!!
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