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Wednesday, March 8, 2017

Shrimp and Asparagus Stir Fry


  • 4 tbsp extra virgin olive oil
  • 1 lb shrimp, peeled and deveined
  • 1 lb asparagus
  • 1 tsp kosher salt
  • 1/2 tsp crushed red pepper
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp low sodium soy sauce
  • 2 tbsp lemon juice

  1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add shrimp to the pan and season with 1/2 tsp salt and 1/2 tsp crushed red pepper. Cook until shrimp is pink then remove and set aside.
  2. In the same skillet, heat 2 tbsp olive oil and add the asparagus. Add ginger and garlic, season with 1/2 tsp salt. Stir and cook until asparagus is tender-crisp.
  3. Return the shrimp to the skillet, add soy sauce. Stir until well combined. Add lemon juice and serve hot.

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