Shrimp and Asparagus Stir Fry

Ingredients:

• 4 tbsp extra virgin olive oil
• 1 lb shrimp, peeled and deveined
• 1 lb asparagus
• 1 tsp kosher salt
• 1/2 tsp crushed red pepper
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp low sodium soy sauce
• 2 tbsp lemon juice

Directions:

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add shrimp to the pan and season with 1/2 tsp salt and 1/2 tsp crushed red pepper. Cook until shrimp is pink then remove and set aside.
2. In the same skillet, heat 2 tbsp olive oil and add the asparagus. Add ginger and garlic, season with 1/2 tsp salt. Stir and cook until asparagus is tender-crisp.
3. Return the shrimp to the skillet, add soy sauce. Stir until well combined. Add lemon juice and serve hot.

Enjoy!