Shrimp Pad Thai

I'm at my mom's for a few days while she is recuperating from knee replacement surgery. Luckily we both love the same type of food. Things that I normally wouldn't make for my husband.

This was a quick and easy recipe to throw together for the two of us tonight!

Ingredients:

• 2 whole eggs
• 1/4 cup peanuts
• 1/2 tbsp oil
• 1 garlic clove, minced
• 1 shallot, minced
• 1 tbsp flour
• 4 medium zucchini's, spiralized This is what I use

For the sauce:

• 2 tbsp lime juice
• 1 tbsp hoisin sauce
• 1/2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tsp honey
• 1/2 cup water

Directions:

1. Scramble the eggs and set aside.
2. Place all the ingredients for the sauce into a bowl, whisk together and set aside.
3. In a large skillet, over medium heat, add the oil, garlic and shallots. Cook for 2 minutes, stirring until the shallots soften.
4. Add in the flour and cook for a minute.
5. Add in the sauce and cook for a few minutes till the sauce thickens.
6. Once the sauce is thick, add in the zucchini noodles and stir thoroughly.
7. Cook for 2 minutes, add in the scrambled eggs and peanuts.

Note: I've seen some recipes that ground up the peanuts, but I used whole peanuts. Serve with lime wedges and cilantro if you want.

Enjoy!!