Thursday, May 25, 2017

Chicken Meatball Greek Tacos

Here is an awesome idea for you!!

Make some chicken meatballs and then tuck into a small tortilla with Tzatzika sauce, red onion and cucumbers!


  • 1 lb ground chicken or turkey
  • 1/2 red onion, chopped
  • 1/2 cup basil, parsley or dill, chopped
  • 1/2 oil packed sun-dried tomatoes, chopped
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tbsp. olive oil


  1. Set up a baking sheet with a cooling rack on top.
  2. Heat a skillet to medium high heat. Add the 1 tbsp. olive oil.
  3. Add meatballs and sear about 2 minutes on each side. Move to cooking rack.
  4. Place meatballs in the oven on 375 for 12 minutes or internal temp is 165°.

Tzatziki Sauce

1/2 English cucumber, peeled
16 oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work)
4 cloves garlic, minced
1/3 cup chopped dill, fresh
1 1/2 Tbsp freshly squeezed lemon juice
1/2 tsp salt, or to taste
1/8 tsp black pepper


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