Cincinnati Style Chili Burritos!

Happy Cinco de Mayo!!

I, of course, had to make some Mexican style food for Cinco de Mayo. I created a new recipe for Cincinnati style chili and then made burrito's from it. Why? I don't know. I woke up thinking about chili stuffed burritos and just had to give it a try!

Here is the link to my Cincinnati Style Chili Click Here

Ingredients:

• Chili
• Large burrito style tortillas
• Fat-free refried beans
• Enchilada sauce
• Cheddar Jack cheese

Directions:

1. Lay out the tortillas.
2. Spread some refried beans down the center.
3. Spread about a 1/4 cup of chili on top.
4. Wrap it up and put it in a sprayed cooking pan.
5. Pour some enchilada sauce over them then whatever kind of cheese you like.

Bake in a 400 degree oven for about 30 minutes covered and then uncovered until the cheese is melted.

Enjoy!!