Tuesday, May 30, 2017

Grilled Chicken

Alas, there are no pictures of the grilled chicken since I was standing in the pouring rain and my guests were circling like a hungry pack of wolves.

But here is the recipe!


  • 2 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground thyme
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • about 2 lbs skinless, boneless chicken thighs


  1. Trim any fat off the chicken.
  2. Throw together all the spices into a re-sealable bag, then throw the chicken in.
    I like to marinate over night.
  3. Grill the chicken about 6 minutes per side.


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