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Wednesday, June 7, 2017

Let's Talk Kabobs

Kabobs are fun! Steak, chicken, salmon, shrimp, the possibilities are endless.

I love to marinate my chicken in a yogurt sauce overnight. They come out to tender and flavorful! I'll be sharing that recipe with you soon.

In the meantime, here are some ideas now that it's grilling time. If you don't have a grill, use an indoor grill pan!

Hawaiian Chicken Kabobs

Grilled Hawaiian Chicken Kabobs. Tender juicy chicken layered with a rainbow of veggies in a tangy Pineapple Honey BBQ Sauce.  The perfect quick & easy summer meal!

Smashed Cowboy Kabobs

I love eating anything on a stick! Serve with fresh corn and baked potatoes?  There is nothing like some olive oil butter dripping down your chin while eating fresh corn.

Bang Bang Chicken Kabobs

We love, love, love Bang Bang Shrimp in our house. This recipe uses it as an inspiration for spicy Bang Bang Chicken! YEAH! 

Island Spice Kabobs

Take me to the Islands...please!

Rosemary Salmon Kabobs

It's an olive oil base mixed with some lemon juice, garlic, rosemary, salt and pepper for some added flavor!

5-Ingredient Shrimp Kabobs from Al Roker!

Grilling shrimp on skewers ensures that they cook evenly. The flavorful marinade requires only four ingredients that you likely already have at home.

Dessert Kabobs

Let's end the night with a sweet treat...on a stick!


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