Grilled Chicken and Veggies

This marinade was so good! My husband actually went back for a second piece which is unheard of!

I prefer to use boneless, skinless chicken thighs but use whatever you have on hand. Good grief that was some fine chicken!

Ingredients: 

• 1/2 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 1/4 reduced sodium soy sauce
• 1/4 cup Worcestershire sauce
• Juice from 1 lemon
• 3/4 cup lite brown sugar
• 2 tsp dried rosemary
• 2 tbsp. Dijon mustard
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tsp garlic powder
• Chicken - I used about 8 boneless, skinless chicken thighs

Directions:

1. Combine everything but the chicken in a bowl and whisk together.
2. Place the chicken in a re-sealable bag and pour about 1 cup of the marinade in. Reserve the rest of the marinade for basting.
3. Marinate for at least 5 hours.
4. Preheat grill and grill the chicken until cooked through. 
5. Baste the chicken with the reserved marinade. 

I served these delicious veggies with the chicken in my new grill basket. I love this basket click here  because nothing falls through the grates on my grill! 

I used zucchini, red onion and cherry tomatoes dusted with salt & pepper and drizzled with olive oil. Use whatever veggies you like. 

Super good!

Enjoy!