Tuesday, August 8, 2017

Foil Pack Dinner



Let's talk about how easy this was. 

And clean up? 

Non-existent! 

Here was the cast of characters: 



Ingredients: 

A few steaks which I trimmed the fat off of and then diced up. 
A bag of those yummy little gold potatoes which I cut into quarters. 
A package of broccoli ($1.00 off manager's special!)
4 garlic cloves, minced
Salt (about 1 tsp for all the spices)
Pepper
Onion powder
Oregano
4 tbsp. olive oil

Directions: 



Mix everything up in a large bowl and divide up between 4 sheets of foil. Wrap the foil tightly. 
You can throw them on the grill over high heat for about 10 to 15 minutes but I put them on a cookie sheet and tossed in the oven on 425 for 30 minutes. 



Simple. 
Delicious. 
And if you use a paper plate? No clean up. 

The steak was uber tender!

Enjoy!

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