We have an advertising relationship with the stores we link to in this post. We will earn a commission if you shop through the links. Think of it like a tip for bringing you awesome content!

Tuesday, August 8, 2017

Foil Pack Dinner

Let's talk about how easy this was. 

And clean up? 


Here was the cast of characters: 


A few steaks which I trimmed the fat off of and then diced up. 
A bag of those yummy little gold potatoes which I cut into quarters. 
A package of broccoli ($1.00 off manager's special!)
4 garlic cloves, minced
Salt (about 1 tsp for all the spices)
Onion powder
4 tbsp. olive oil


Mix everything up in a large bowl and divide up between 4 sheets of foil. Wrap the foil tightly. 
You can throw them on the grill over high heat for about 10 to 15 minutes but I put them on a cookie sheet and tossed in the oven on 425 for 30 minutes. 

And if you use a paper plate? No clean up. 

The steak was uber tender!


No comments:

Print Friendly

Print Friendly and PDF

Share on Social Media!

Don't forget to click on the Social Media links above and share this recipe!

Food Blogger Pro