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Tuesday, August 22, 2017

Lovely Lamb Chops!

Lamb chops are a special treat for us. I haven't made them in years! I wanted to make them for my step-daughter who never had them before and she really liked them. So awesome to turn someone on to a new food item!


  • 8 lamb chops, trimmed of fat
  • two stems of chopped fresh rosemary
  • 6 cloves of garlic, minced
  • kosher salt and black pepper
  • 1 tbsp. extra-virgin olive oil
  • 1 lemon


  1. Chop the rosemary fine and minced the garlic.
  2. Season the lamb with salt and pepper.
  3. Press the mixture into both sides of the lamb. 
  4. In a large skillet or grill pan, heat the oil. 
  5. Add the chops and cook 4 minutes per side. 

I sautéed the green beans and made some mashed potatoes to go along with the meal. 

I spritzed both the green beans and the chops with some lemon to finish them off!


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