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Wednesday, August 30, 2017

Sweet Chili Shrimp Over Pasta

So the other night, I had no plan. Nothing. Nada. And I had to feed four people. 

I went foraging in the freezer and pantry and this is what I came up with. And, don't ya know, they all loved it. It figures, right? No recipe, shooting from the hip and it all worked out! 


  • 2 lbs frozen deveined shrimp, defrosted and peeled
  • 1/2 jar or so of Sweet Chili Sauce (Asian aisle)
  • 2 cloves garlic, minced
  • 1 tbsp. sriracha sauce (or to taste)
  • 1 bag egg noodles or whatever pasta you're hip on today


  1. Boil water and start your pasta going. 
  2. In a large skillet, on medium heat, saute the garlic in a little olive oil for about 30 seconds. 
  3. Add the shrimp and cover for a few minutes. 
  4. Add the sweet chili sauce and the sriracha, mix well, lower heat and recover. 
  5. Drain the pasta and then add back to the pot. 
  6. Add the shrimp mixture and mix well. 
I also had some fresh garden tomatoes that were on the verge of being thrown out, so I cut them up and tossed them in as well. 

Serve and enjoy!!!

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