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Monday, October 30, 2017

Baked Cheesesteak Wraps

t's football season and my husband doesn't want to leave the TV to eat dinner so I'm always looking for easy meals that I can plop down in front of him!

These are perfect. I baked them up ahead of time and then you just need to nuke them for a minute or two to serve.

Makes 8


  • 1 tbsp. oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 14 oz shaved beef steak
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar
  • 8 flour tortillas
  • 8 slices provolone cheese


  1. Preheat oven to 400 and spray a baking sheet with cooking spray.
  2. In a skillet, add 1 tbsp. oil and cook onions and peppers until soft. Add steak, salt and pepper and cook till meat is no longer pink.
  3. Transfer to a large bowl and stir in mayo and 1/2 cup shredded sharp cheddar cheese.
  4. On a flat surface, lay out one tortilla. Add a slice of provolone cheese and a 1/2 cup of the filling.
  5. Fold the sides in and then gently turn up the end and secure with a toothpick. Turn up the other end and secure with a toothpick.
  6. Lay the wraps on the baking sheet and lightly spray with cooking spray.
  7. Bake 10 minutes and then flip to bake another 7 minutes.
  8. Let rest before serving. The filling will be very hot!


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