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Wednesday, November 1, 2017

Chicken and Meatball Parm Sliders

Sliders are the best! Little bite size sandwiches that you can hold in one hand and give out candy with the other. These are what I whipped up on Halloween night along side the Best Slow Cooker Mac N Cheese.

And, there was no time to make ingredients from scratch but, hey, a little cheating here and there is not a horrible thing! 

Ingredients for Chicken Parm Sliders: 

  • 12 rolls (Kings Hawaiian)
  • 1 bag frozen chicken tenders
  • pasta sauce
  • 9 slices mozzarella cheese

Ingredients for Meatball Parm Sliders: 

  • 12 rolls (Kings Hawaiian)
  • 12 meatballs (I found 12 fresh regular size meatballs at the grocery store)
  • pasta sauce
  • 9 slices mozzarella cheese

1/2 stick of butter mixed with however much garlic powder you like. 


  1. Bake the meatballs. These were fresh, so I did 10 minutes at 350, turned and finished them for another 10 minutes. Set aside. 
  2. The chicken tenders can be microwaved 5 at a time for about 3 minutes. Set aside. 
  3. Slice the rolls in half and place bottoms on a baking sheet. 
  4. Lay out the chicken on 12 of the bottom rolls and place a meatball on each of the other 12. 
  5. Top with sauce to your liking. 
  6. Top with the slices of cheese. 
  7. Put on the top rolls. 
  8. Bake at 350 for 10 minutes. 
  9. Nuke the butter, mix in the garlic. Brush over the tops of the rolls. 
  10. Cover with foil and bake for another 10 minutes.

It doesn't get much easier and these were a huge hit!


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