Fajita Chicken Burgers

Love chicken fajitas? Me too!

Well, here is a way to have them in burger form! I use Arnold's Sandwich Thins for the bread. If you are watching your carbs, this would be great on a piece of butter lettuce as well.

I grill the burgers up for lunches this week so all I have to do is throw one in the microwave and put it together. 

Ingredients:

• 1 lb ground chicken
• 3 scallions, diced
• 2 tbsp. chopped onion
• 1 tsp garlic powder
• 2 tsp chili powder
• 1/2 tsp chipotle chili powder
• 1 can green chilies
• 1 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup cilantro (optional)
• 1 green pepper
• slices of red onion
• 1/2 tbsp. light mayo
• 1 tsp sriracha

Directions:

1. Combine the ground chicken including everything up to the green pepper. Mix and create four burgers. Tip: Place in the freezer to firm up the burgers.
2. Preheat a grill pan and roast the green pepper, charring on the outside. Place in a Ziploc baggie.
3. Spray grill pan well with cooking spray. Grill patties until cooked through, approximately 5 to 6 minutes on each side over medium heat.
4. Slice green pepper into four pieces, discard seeds.
5. Mix the mayo with sriracha.
6. Serve the burgers on buns with a slice of pepper, red onion, sriracha mayo.

Enjoy!