Sunday, November 19, 2017

Grilled Shrimp Tacos



This was a clean-out-the-fridge kinda of meal. I defrosted some shrimp and then went thru the fridge to find out what else I had. This is how it turned out...

Ingredients


  • 1/2 lb of defrosted shrimp, peeled and deveined
  • Paprika
  • chipotle chili powder
  • lettuce
  • sautéed cherry tomatoes
  • 2 tbsp. extra virgin olive oil
  • 1 bag of Uncle Ben's rice
  • small flour tortillas

Directions:

  1. Season the shrimp with olive oil, paprika and chipotle chili powder. Place in the fridge to marinate for awhile.
  2. Heat a skillet, throw in some cherry tomatoes and saute till softened. Move to the side and then cook the shrimp over medium heat until cooked through. 
  3. If you have a gas stove, turn on the burner and crisp up the tortillas a little. If not, microwave between paper towels for about 20 seconds. 
  4. Microwave the rice. 
  5. Place the shrimp into a tortilla, add some tomatoes, lettuce, rice. I like to top mine with sriracha sauce and sometimes a little lite sour cream.


I use these awesome TACO HOLDERS!

Enjoy!

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