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Sunday, November 19, 2017

Roasted Vegetables

It's just so easy to roast up a bunch of veggies for the week. Then all you need to do is microwave them. I find the convenience of doing this is so worth it. 

I used cherry tomatoes, red onion, zucchini, asparagus and Brussel sprouts. A drizzle of extra virgin olive oil with salt and pepper is all I needed. Roast in a 450 oven until tender, about 30 minutes or so. 

This ensures I will eat my veggies if I have no time to cook them during the week!


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