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Tuesday, December 12, 2017

Best Balsamic-Dijon Chicken Marinade

This marinade was stupendous!!! Mustardy with a balsamic bite...really flavorful! It would go well with breasts or thighs. I used thighs because that's what was in my freezer. 



  1. Place your chicken in a resealable bag and pour marinade in. Turn to coat chicken. 
  2. Marinate for 4 to 24 hours for best flavor. I usually marinate it the night before. 
  3. You can grill the chicken or roast in the oven. I threw mine in a large skillet and cook it over medium heat for about 20 minutes until no longer pink. Breasts will probably take a bit longer. 


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