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Tuesday, December 19, 2017

Chicken Fried Steak!

My first time ever making Chicken Fried Steak! 

It may not be traditional but I used what I had. Hubby loved it!!


  • 2 boneless skinless chicken breasts
  • 1/2 cup half and half cream
  • 1 cup panko breadcrumbs
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 large garlic cloves, minced
  • 2 tbsp flour
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper


  1. Using a mallet, pound each chicken breasts between plastic wrap or in a Ziploc bag. Use the smooth side of the mallet. 2 chicken breasts pounded out give you 4 large pieces of chicken. 
  2. Set up your breading station. Pour the half and half cream into one bowl and the breadcrumbs into another. Season the breadcrumbs with the cayenne pepper. 
  3. Heat a large skillet with 1 tbsp of olive oil. 
  4. Dip the chicken in the cream and then into the breadcrumbs. 
  5. Place chicken into the hot skillet, browning well on each side and then set aside while you brown the other pieces.
  6. Put the chicken on a baking sheet and slide into a 200 degree oven to keep warm. 
  7. Melt butter and add garlic. Cook for about one minute. 
  8. Add the flour and blend it with the butter/ garlic. Let cook for about one minute. 
  9. Add the chicken stock slowly while stirring constantly. 
  10. Slowly blend in the heavy cream, salt and pepper. Cook for about 5 minutes. 
  11. Add the parmesan and cream cheese. Stir until melted. 
  12. Pour over the chicken. 


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