We have an advertising relationship with the stores we link to in this post. We will earn a commission if you shop through the links. Think of it like a tip for bringing you awesome content!

Monday, December 4, 2017

Shrimp Stir Fry

Oh so yummy! Hubby actually went back for seconds which he never does...


  • 1/4 cup light soy sauce
  • 2 garlic cloves, grated
  • 1/2 tsp fresh ginger, grated
  • 1/2 lb shrimp, cleaned
  • 2 tbsp. olive oil
  • 1 medium red bell pepper, sliced thin
  • 2 yellow squash, diced
  • 1 container of sliced mushrooms (I love baby bella)
  • 1/2 lb angel hair pasta
  • scallions
  • sesame seeds


  1. Combine the soy sauce, garlic and ginger. Set aside. 
  2. Bring a pot of water to boil and cook the pasta (angel hair only takes about 4 minutes) while you are cutting up the veggies. Drain the pasta and set aside. 
  3. Heat 1 tbsp. of oil over high heat and add the pepper, squash and mushrooms. Stir and cook for about 5 minutes. 
  4. Transfer to a serving dish. 
  5. Add the other tbsp. of olive oil and then stir fry the shrimp for about 3 minutes. 
  6. Add the veggies back in and the pasta. 
  7. Pour the sauce on top and then using tongs, mix well. 
  8. Transfer back onto the serving dish. 
  9. Top with scallions and sesame seeds. 
You could skip the pasta and spiralize the zucchini instead. Low carb and low calories!


No comments:

Print Friendly

Print Friendly and PDF

Share on Social Media!

Don't forget to click on the Social Media links above and share this recipe!

Food Blogger Pro