Cheesesteak Stuffed Portabella Mushroom

Craving a cheesesteak but you know it will tip you over on calories or points? You can enjoy this stuffed mushroom for 8 points on the Freestyle program! 

I've done the homework for you! 

Serves 2

Ingredients: 

• 2 large portabella mushrooms, stems and gills removed
• 10 oz Old Neighborhood Shaved Beef Steak
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1 tsp salt, divided
• 1 tsp pepper, divided
• 3 oz Fat Free Mozzarella Cheese

Directions: 

1. Preheat oven to 400. 
2. Spray a baking sheet with cooking spray or use a silicone mat. 
3. Gently remove the stems and gills from the mushroom with a spoon. 
4. Spray the mushrooms on both sides with cooking spray and season with 1/2 tsp salt & 1/2 tsp pepper. 
5. Roast mushrooms in the oven for about 20 minutes. Flipping halfway. 
6. Spray a large skillet with cooking spray over high heat. 
7. Add the steak and cook quickly until cooked through. Transfer to a bowl. 
8. Reduce the heat and saute the onions and peppers for about 5 minutes. 
9. Remove mushrooms from oven. 
10. Combine steak, onions, peppers and cheese. 
11. Transfer to mushroom caps. 
12. Bake in the oven until the cheese is melted, about 5 minutes. 

Enjoy!