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Tuesday, January 2, 2018

Southwest Turkey Burgers

This was a lousy picture but I was hungry!!! LOL

As usual, I had a side salad with my meal. I made my hubby some mac n cheese. Is it hard watching him eat that? Yes, but I'll be better for it in the long run! 


  • 1 lb Jennie-O Extra Lean Ground Turkey
  • 6 crushed tortilla chips
  • 1/2 cup salsa
  • 2 tbsp scallions, chopped
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup diced mushrooms


  1. Combine all ingredients. Divide into 4 patties. 
  2. Heat a large skillet over medium heat. 
  3. Spray the skillet with Pam. 
  4. Add patties and cook 4 minutes.
  5. Spray the patties with cooking spray and then flip. Cook for another 4 minutes or until a meat thermometer reaches 165.

Serve with a low point bun, tomato and a dollop of salsa on top!

This recipe makes 4 burgers at 1 pt each on the Weight Watchers Freestyle Program. 


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