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Friday, January 19, 2018

Waffle What?

There are SO many things you can stuff into a Portabella Mushroom! The possibilities are limitless. 

Today I choose to crack out my waffle maker and waffle the mushroom! 

I saw these beautiful, large Portabella's and knew I had to have them.

Mushrooms are great for the immune system too which makes them perfect for fall and winter when the germs are rampant. 


  • 1 portabella mushrooms, stem and gills removed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 1 tbsp. fat free half and half
  • 1/4 cup Sargento reduced fat mozzarella cheese
  • 1 tbsp. Newman's Salsa


  1. Heat the waffle maker and spray with cooking spray. 
  2. Season the mushroom with S&P. 
  3. Place the mushroom, smooth side down (as it looks in the picture above), in the waffle maker, close lid, and cook for about 5 minutes or until tender. 
  4. While the mushroom is cooking, scramble the eggs with the half and half and cheese. 
  5. Place the scrambled eggs on top of the waffled mushroom and top with salsa. 


This is 2 pts on Weight Watchers Freestyle program. 

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