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Monday, February 19, 2018

Horseradish Mustard Glazed Salmon



Oh how exquisite my salmon was tonight! I had this idea pop in my head...what if I mixed horseradish with mustard? Hmmmm...The results were scrumptious! And I got to play mad scientist in the kitchen. 

I also threw some of those mini sweet roasted peppers on my dish. I love the char on them. Let's talk pasta below.

Ingredients

  • 1 serving Salmon
  • 1 tbsp horseradish sauce
  • 1 tbsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tsp water

Directions

  1. Mix everything together and slather it on the salmon. Bake in an 400℉ oven for about 15 minutes. 

So I wanted to try out this new item from Birds Eye. Zucchini Lentil Pasta. The results were just ok but I would probably eat it again. 


This entire meal was 1 point for the 1/2 cup of pasta, everything else was 0 points on the Weight Watchers Freestyle Program.

Enjoy!  

2 comments:

Trudi Ross said...

Made this tonight and can I say, I wanted to like the plate! So fast, easy and full of flavor. Thank you for posting!

Trudi Ross said...

That was suppose to say LICK the plate. Please edit my comment. LOL

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