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Monday, February 19, 2018

Horseradish Mustard Glazed Salmon



Oh how exquisite my salmon was tonight! I had this idea pop in my head...what if I mixed horseradish with mustard? Hmmmm...The results were scrumptious! And I got to play mad scientist in the kitchen. 

I also threw some of those mini sweet roasted peppers on my dish. I love the char on them. Let's talk pasta below.

Ingredients

  • 1 serving Salmon
  • 1 tbsp horseradish sauce
  • 1 tbsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tsp water

Directions

  1. Mix everything together and slather it on the salmon. Bake in an 400℉ oven for about 15 minutes. 

So I wanted to try out this new item from Birds Eye. Zucchini Lentil Pasta. The results were just ok but I would probably eat it again. 


This entire meal was 1 point for the 1/2 cup of pasta, everything else was 0 points on the Weight Watchers Freestyle Program.

Enjoy!  

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