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Sunday, February 25, 2018

Shrimp Bowl

You can make your favorite Mexican restaurant-style Shrimp bowls in less than 20 minutes!

I seriously could eat this every night. Don't ignore the lime. The lime zest and the lime juice are KEY.

You could easily serve this over brown rice or cauliflower rice.  


  • 1 tsp vegetable oil
  • 1/2 lb shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1/2 tsp ground cumin
  • 1/2 tbsp chili powder
  • 1/2 tsp oregano
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 11 oz can Del Monte Summer Crisp corn, drained
  • 15 oz Goya Black Beans drained and rinsed
  • 4 oz can chopped green chilies
  • 1/2 cup cherry tomatoes, halved
  • 2 scallions, thinly sliced
  • 1 lime, zested first then juiced


  1. Add oil to large skillet over medium heat.
  2. Add the shrimp and cook for 2 minutes, flip and cook for 2 more.
  3. Add garlic, stir.
  4. Add corn, black beans and the chilies, stir.
  5. Add seasonings, stir.
  6. Add the lime zest and juice, stir.
  7. Remove from heat, add tomatoes and scallions.

    his recipe makes 2 servings for 1 point each on Weight Watchers Freestyle Program. 


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