It's not unusual for me to be walking around snacking on a cold piece of chicken. The protein fills me up and gets me through till the next meal. You can season these chicken breast tenders however you want. I like my home made taco seasoning. I use 1/2 tbsp for 0 points.
1 lb Chicken Breast Tenders
1/2 tbsp Taco Seasoning
- Place chicken and seasoning in a Ziploc bag. Smush around to coat well.
- Refrigerate if you can for an hour.
- Heat a large skillet over medium heat, sprayed with Pam.
- Cook chicken on both sides until cooked through. Temp should be 165.
This recipe makes 8 tenders at 0 points each on the Weight Watchers Freestyle Program.