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Saturday, February 17, 2018

Skillet Enchiladas

I adore enchiladas but not the extra points for the wraps. So I decided to throw everything into one skillet and see what happened. Glorious eating is what happened! 


  • 1 lb Jennie O 99% fat free Ground Turkey
  • 1/2 Tbsp Taco Seasoning Click here for recipe
  • 15 oz can Black Beans, drained and rinsed (I use Goya)
  • 10 oz can Enchilada Sauce
  • 1 cup Cherry Tomatoes, halved
  • 3 or 4 Scallions, diced
  • 1/4 cup pickled Jalapenos or a fresh one with the seeds taken out
  • 1 cup Kraft Fat Free Shredded cheese


  1. Brown ground turkey in a large skillet until no longer pink. Mix in taco seasoning. 
  2. Add black beans and enchilada sauce, let simmer for 10 minutes. 
  3. Sprinkle cheese over top and let simmer for another minutes. 
  4. Top with cherry tomatoes, scallions and jalapenos. 

This recipe makes 4 servings at 2 pts per serving on the Weight Watchers Freestyle Program.


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