Slow Cooker Chicken Tacos

We love tacos around here and I've try to never make them the same way twice. I never want to be bored with my meals!

Note: I used Old El Paso Crunchy Taco Shells, 2 for 3 points which are extra points. 

Ingredients:

• 1 lb Chicken Breasts
• 2 cups Swanson Unsalted Chicken Broth
• 1/2 tbsp. Taco Seasoning
• 1 recipe of Dry Ranch Dressing

Optional Toppings: 

Lettuce
Cherry tomatoes
Banana Peppers
Diced Red Onions
Salsa

Directions:

1. Place chicken, chicken broth, taco seasoning and ranch dressing in the slow cooker.
2. Cook on low for 4 hours then shred the chicken.
3. Serve in tacos shells with whatever toppings you like.

And these are the best taco shell holders! Taco Holders

This recipe makes 6 tacos at 2 tacos for 0 points on the Weight Watchers Freestyle Program.

Enjoy!