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Sunday, February 18, 2018

Slow Cooker Chicken Tacos

We love tacos around here and I've try to never make them the same way twice. I never want to be bored with my meals!

Note: I used Old El Paso Crunchy Taco Shells, 2 for 3 points which are extra points. 


Optional Toppings: 

Cherry tomatoes
Banana Peppers
Diced Red Onions


  1. Place chicken, chicken broth, taco seasoning and ranch dressing in the slow cooker.
  2. Cook on low for 4 hours then shred the chicken.
  3. Serve in tacos shells with whatever toppings you like.

And these are the best taco shell holders! Taco Holders

This recipe makes 6 tacos at 2 tacos for 0 points on the Weight Watchers Freestyle Program.


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