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Sunday, March 4, 2018

Fajita Chicken Burgers with Sriracha Sauce

This was exactly what I needed tonight. Comfort food. A burger that tasted decandent but was far from it!

I started out with the chicken burger and topped it with melted cheese, charred peppers, spicy sriracha sauce, tomato and lettuce. Heaven!


  • 1 lb Perdue Extra Lean Ground Chicken
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp tabasco sauce
  • 1/2 cup parsley, chopped
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp extra virgin olive oil


  1. Combine everything in a large bowl. Mixture will be slightly wet.
  2. Portion into 4 burgers.
  3. Heat a large skillet with 1 tsp oil over high heat.
  4. Place the burgers into the skillet and let them cook for about 4 minutes to get a nice crust.
  5. Lower the heat, flip and cook about another 5 to 6 minutes or until internal temperature is 165.
  6. Use a meat thermometer to make sure your burgers are cooked through Click Here

This recipe is 1 pt on the Weight Watchers Freestyle Program. The roll will be extra points. 

I made Sriracha Sauce to top our burgers. Click Here to See Recipe. I used 2 tsp for 0 points. I had some frozen pepper strips so I tossed them in sprayed skillet over medium high heat and they charred very nicely. A slice of Velvetta cheese, slices of tomato and romaine lettuce completed the burger. 


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