Pasta, Corn and Tomato Salad

Pasta Salad is just reminiscent of SUMMER, right? I really didn't want those calories/fat from mayo so this is my healthier version. I love the way the tomatoes pop and the crisp sweetness of the corn! 

Ingredients: 

• 1 bag of Barilla Ready Pasta - Elbows
• 11 oz can of Del Monte Summer Crisp Sweet Corn
• 1 tbsp White Wine Vinegar
• 1/2 tbsp Extra Virgin Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup of Cherry Tomatoes, halved
• Scallions

Directions: 

1. Microwave the Ready pasta for 60 seconds and let it cool. 
2. Slice the tomatoes and throw everything in a bowl and mix well. 
3. Slice up one or scallions for garnish. 

This recipe makes 4 servings (about 1 cup) for 4 pts each on the Weight Watchers Freestyle Program. 

Enjoy!