- Drain chickpeas and rinse under cold water. Let them sit out to dry for about an hour. Peel the skins off by rubbing them gently between paper towels.
- In a food processor, combine 1/2 the beans and puree.
- Add 2 tbsp. water and the remaining beans, puree well.
- Add in the rest of the ingredients, puree again.
This recipe makes about 6 servings at 0 points on Weight Watchers Freestyle Program.