Roasted Red Pepper Hummus

This is a creamy dip made with chickpeas, roasted red peppers, lemons and garlic popular in the Middle East. It's very healthy and one of my favorite snacks. I tend to make mine a bit on the garlicky side so feel free to cut down the amount for yourself. 

Ingredients: 

• 2 cans of chickpeas
• 2 tbsp. cold water
• 1/4 cup Non-Fat Greek yogurt
• 4 cloves of garlic
• 3 tbsp. lemon juice
• 1 tsp salt
• 2 tbsp. sriracha sauce
• 1 cup roasted red peppers (packed in water)
• 1-1/2 tsp onion powder
• 1-1/2 tsp dried minced onion

Directions: 

1. Drain chickpeas and rinse under cold water. Let them sit out to dry for about an hour. Peel the skins off by rubbing them gently between paper towels.
2. In a food processor, combine 1/2 the beans and puree. 
3. Add 2 tbsp. water and the remaining beans, puree well. 
4. Add in the rest of the ingredients, puree again. 

This recipe makes about 6 servings at 0 points on Weight Watchers Freestyle Program. 

Enjoy!