Sriracha Chicken

Crazy delicious spicy chicken! And SO easy!

Chicken breasts can be huge so I like to pound them out a bit and then slice in half. They go further and cook evenly. I used 2 chicken breasts for this recipe so we have two left over for lunches this week. 

Ingredients: 

• 2 chicken breasts, pounded out to even thickness and halved lengthwise
• 2 tbsp tomato paste
• 2 tbsp Sriracha sauce
• 2 tbsp low sodium soy sauce
• 2 garlic cloves, grated
• 2 tbsp water

Directions: 

1. Mix all ingredients together well in a re-sealable bag and marinate the chicken for about an hour. 
2. Grill or saute until chicken is cooked through. You want it to be at 165. 

I sautéed onions and mini pierogis and steamed broccoli to round out our dinner. 

Delicious!

This recipe makes 4 servings at 0 points per serving on Weight Watcher Freestyle Program.

Enjoy!