Best Coleslaw!

I'm very particular about my coleslaw. Store brands are too high in calories and never taste right to me. I decided to create my own recipe using bagged slaw. It's the right amount of creamy, crunchy and nicely zingy from the apple cider vinegar.

This is going to be a great summer recipe!

Ingredients: 

• 2 cups packaged coleslaw
• 1 - 1/2 cups packaged red cabbage
• 5 tbsp lite mayo
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/4 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 scallions, sliced thinly

Directions: 

1. Mix everything together in a large bowl. 

I like to place in a re-sealable bag and store in the fridge to meld the flavors together. Others say to serve immediately.

I say you do you. -:)

This recipe makes 12 servings at a 1/2 cup for 1 pt each on Weight Watchers Freestyle Program. 

Enjoy!