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Saturday, April 7, 2018

Best Coleslaw!

I'm very particular about my coleslaw. Store brands are too high in calories and never taste right to me. I decided to create my own recipe using bagged slaw. It's the right amount of creamy, crunchy and nicely zingy from the apple cider vinegar.

This is going to be a great summer recipe!


  • 2 cups packaged coleslaw
  • 1 - 1/2 cups packaged red cabbage
  • 5 tbsp lite mayo
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1/4 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 scallions, sliced thinly


  1. Mix everything together in a large bowl. 

I like to place in a re-sealable bag and store in the fridge to meld the flavors together. Others say to serve immediately.

I say you do you. -:)

This recipe makes 12 servings at a 1/2 cup for 1 pt each on Weight Watchers Freestyle Program. 


1 comment:

Anonymous said...

Why do you not use fresh cabbage. Comes in red &green. I am a Cook. Make my own Cabbage. Yours sounds OK. Needs some tweaking.

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