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Sunday, May 20, 2018

Summer Bean Salad

Crisp. Cold. Tasty. And high in fiber! I love making a salad like this and then eating it all week long. It just goes perfect with whatever you are serving. Or a quick snack! 

Plus, it's SO easy to throw together. I bet you have most of this in your pantry already! 

This would also be excellent with some cold grilled chicken tossed in. 


  • 1 can Pinto Beans, drained and rinsed
  • 1 can chick peas, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 bag frozen corn (2 cups)
  • 1 small red onion, diced fined
  • 10 pitted kalamata olives, diced
  • 1 small cucumber, diced
  • 1 cup cherry tomatoes, diced
  • 2 limes, juiced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin


  1. Mix everything together and taste for seasoning. It's better to make a day ahead of serving. 

This recipe makes 9 - 1 cup servings for 0 points on Weight Watchers Freestyle Program. 


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