We have an advertising relationship with the stores we link to in this post. We will earn a commission if you shop through the links. Think of it like a tip for bringing you awesome content!

Sunday, May 20, 2018

Summer Bean Salad


Crisp. Cold. Tasty. And high in fiber! I love making a salad like this and then eating it all week long. It just goes perfect with whatever you are serving. Or a quick snack! 

Plus, it's SO easy to throw together. I bet you have most of this in your pantry already! 

This would also be excellent with some cold grilled chicken tossed in. 

Ingredients


  • 1 can Pinto Beans, drained and rinsed
  • 1 can chick peas, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 bag frozen corn (2 cups)
  • 1 small red onion, diced fined
  • 10 pitted kalamata olives, diced
  • 1 small cucumber, diced
  • 1 cup cherry tomatoes, diced
  • 2 limes, juiced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin


Directions


  1. Mix everything together and taste for seasoning. It's better to make a day ahead of serving. 


This recipe makes 9 - 1 cup servings for 0 points on Weight Watchers Freestyle Program. 

Enjoy! 

No comments:

Print Friendly

Print Friendly and PDF

Share on Social Media!

Don't forget to click on the Social Media links above and share this recipe!

Food Blogger Pro