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Thursday, May 24, 2018

Zero Point Chicken Fajita Burgers!

I've made these Chicken Fajita Burgers before with peppers and onions piled on top, in a bun with cheese and a spicy sriracha sauce. This time, I diced the veggies and put inside the mix. A drizzle of enchilada sauce on top and it was perfect over my Summer Salad 

See Summer Salad Recipe Here.

This was basically a "what do I have in the fridge" kinda burger but it worked out well. 


  • 1 lb Perdue Extra Lean Ground Chicken
  • Garlic powder
  • Salt
  • Black Pepper
  • 1/2 red pepper, diced
  • A few slices of red onion, diced
  • Scallions
  • Enchilada Sauce


  1. Mix everything together and form 4 burgers. 
  2. Spray skillet with Pam Olive Oil spray and cook the burgers until they reached 160 with a meat thermometer. 
  3. Drizzle enchilada sauce on top. 

You can serve this naked like I did or top with whatever your heart desires for extra points. 

This recipe makes 4 servings at 0 points on Weight Watchers Freestyle Program.


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