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Sunday, June 3, 2018

Zucchini Turkey Boats

I knew my weekend might be a little crazy and I never want to be caught without food ready to go. Just in case 'cause I don't want to be in the position where I'm driving thru a fast food joint or ordering pizza. 

I assembled these on Friday so they were ready to go on Sunday. Perfect! 


  • 2 medium zucchini
  • 1/2 lb Jennie-O Extra Lean Ground Turkey
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 1/2 tsp Italian seasoning
  • A good pinch of salt and pepper
  • 1/4 tsp paprika
  • 1/4 cup unsalted tomato sauce
  • 1/2 cup Kraft fat free cheddar cheese


  1. Preheat oven to 350. 
  2. Cut each zucchini in half lengthwise and scoop out pulp. Place zucchini boats in a sprayed baking dish. 
  3. Chop the pulp and set aside. 
  4. In a large skillet, cook turkey, onion, garlic and add seasonings. Break up the turkey into small pieces as it cooks. 
  5. Stir in cheese, tomato sauce and zucchini pulp and mix well. 
  6. Spoon mixture into zucchini boats and add some water to the bottom. 
  7. Bake, covered, about 35 to 40 minutes. 

This recipe makes 2 servings (2 halves) at 1 pt each serving on Weight Watchers Freestyle Program.


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