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Tuesday, July 17, 2018

Turkey Burger over Spiralized Zucchini Salad

My husband was having pasta and meatballs but pasta jumps on my hips and hangs out there for a good week, wreaking havoc with my scale and my brain! 

I had grilled up a bunch of turkey burgers over the weekend and I went fridge surfing for a meal that was more on plan for me. 


  • 1 zucchini, spiralized
  • 2 garlic cloves, minced
  • A handful of cherry tomatoes, halved
  • 1 tsp parmesan cheese
  • 1 cooked turkey burger
  • 2 tbsp. tzatziki sauce


  1. I tossed the garlic into a sprayed skillet and swirled them around for a minute, then added the zucchini and tomatoes. 
  2. They don't take long to cook so I nuked the turkey burger for 1 minute and the zucchini salad was done by then. 
  3. Mix in 1 tsp of parmesan cheese and place the turkey burger on top of the salad, then 2 tbsp. of tzatziki sauce. 

Heaven and I didn't even miss the pasta hubby was eating! 

This recipe made 1 serving at 1 pt on Weight Watchers Freestyle Program. 


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