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Friday, August 10, 2018

Mexican Tuna Salad

I'm always looking for something new to eat. I want to keep things fun and fresh so I don't get bored! 

The other day I was Pantry Shopping and came up with this twist on Tuna Salad. 


  • 12 oz Albacore Tuna in water, drained
  • 15 oz can Chickpeas, drained
  • 4 oz can chopped green chilies
  • 10 oz can Rotel Tomatotes, Habaneros Hot


  1. Drain and mix everything together in a bowl. 

I served mine over two Wasa Crisp n Light crackers for 1 point. You can use regular diced tomatoes, the hot stuff was what was in my pantry! 

This recipe makes 6 servings at 0 points on Weight Watchers Freestyle Program. 


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