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Saturday, August 18, 2018

Orange Pistacio Cake

This cake is NOT weight watchers approved! It's a popular recipe if you do a search, so I took a few and created my own version. 


  • 1 box vanilla cake mix
  • 1 box Orange Jello ( 4 1/2 servings)
  • 3/4 cup vegetable oil
  • 1 cup orange juice
  • 4 eggs

For the glaze

  • 1 cup confectioners sugar
  • 2 tbsp. orange juice


  • Zest of an orange
  • Chopped pistacios


  1. Preheat the oven to 350. Spray a bundt pan with Pam Flour Spray. Trust me, go get the Pam Flour spray. 
  2. Combine the cake mix,  jello powder, oil, orange juice and eggs in a large mixing bowl. Beat for about 2 minutes (scrape down the bowl) and then pour into the bundt pan. 
  3. Bake for 35 minutes. Use a toothpick to see if it's clean. 
  4. Remove from oven and let sit for 5 minutes. Turn upside down onto a cooking rack to cool completely. 

Glaze and toppings

Beat together the confectioners sugar and 2 tbsp. of orange juice until smooth and drizzle over the cake. Sprinkle with orange peel and chopped nuts. 


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