Chicken Taco Soup - 0 points!

Everyone out there has their own version of this soup and here is mine!

I did mine in the instant pot but you can easily throw everything in a slow cooker or do it stove top. You can add or subtract items. Whatever floats your boat!

This made 8 servings which I put in 8 individual containers. A couple lunches, maybe a dinner and the rest go in the freezer for future meals.

Keeping it simple and working on this cooking for 1...

Ingredients:

• 1/2 cup of water
• 2 chicken breasts
• 1 small onion, diced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 8 oz can tomato sauce
• 10 oz bag of frozen corn
• 1 can diced tomatoes with chilies
• 1/8 tsp cayenne pepper (optional)
• 2 tbsp. taco seasoning (store brought or make your own)

Directions:

1. Pour water in the instant pot and add the rest of the ingredients.
2. Hit manual for 8 minutes.
3. Let it naturally release for 10 minutes.
4. Shred chicken and mix back in.

Does it get any simpler? I topped mine with some scallions and a 1/4 cup of mozzarella cheese. 

Enjoy!

This recipe makes 8 servings (@ 1 cup) on Weight Watchers Freestyle program.